From UVA Today

Students enrolled in a course at the University of Virginia's School of Architecture have suggested how the school can become even more sustainable.

The students in the interdisciplinary Global Sustainability course, led by Phoebe Crisman, an associate professor of architecture, were among those who presented their semesterlong, collaborative projects Monday.

The class projects described initiatives both on Grounds and in the Charlottesville community, including increasing the sustainability of Campbell Hall, home of the Architecture School; reducing food waste in the dining halls; expanding transportation options; and developing green neighborhoods.